The cuisine of a place is one of the most basic elements of its culture. In the company of our guests and with the guidance of housewives from the village, we taste and discover the secrets of traditional Cretan cuisine. With fresh, pure ingredients from the Farm or from local producers of the area, we learn to cook and then enjoy all together, traditional recipes. The classes take place either in the old olive mill of Fabrica Houses in the heart of the old neighborhood in Vamos, or at Fabrica Farm.

The classes are held from March-October upon request and after a group of 8 participants is formed. The duration is 4 hours. We pay attention to special dietary habits such as vegetarianism, allergies, intolerances.

Explore the local tastes, discover the tips of the Cretan cuisine and live a tasteful culinary experience full of tradition!